Story
Redefining the tiki standard.
Hani Tua is a French Polynesian cocktail lounge and high-end eatery. Our main goal is to create innovative, ever-changing menus sourced from local, trusted partners in an immersive, relaxing environment. There is a void in North Lake Tahoe that we intend to fill and our impact will resonate throughout northern California and Nevada alike.
Good is only just the beginning. We aim to be great, extraordinary even. In not only the pursuit of excellence but also the small nuances that stand out the most.
To be unforgettable.
We are currently raising capital to make the entire project a reality. There is a lot more to the Hani Tua property than just a restaurant. Contact us to learn more.
LEAD STAFF
Alexandra Gelardi
Owner / CEO
Eric Fehringer
Co- Owner / COO
To Be Determined
Executive Chef
RECENT PRESS
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